What does it mean to be a rawfoodist


Raw foodism is the philosophy that most or all of one's diet should be uncooked foods. A raw food diet is not just good for you. Science now proves that cooking not only destroys nutrition and enzymes but chemically changes foods from the substances needed for health into acid-forming toxins, free-radicals and poisons that destroy our health!


What’s a raw food diet?

A raw foods diet is made up of fresh, whole, unrefined, living, plant-based foods: fruits, vegetables, leafy greens, nuts, and seeds, which are consumed in their natural state, without cooking or steaming. People who adopt this diet are often referred to as “raw fooders” or “raw vegans.”


Are all raw food diets the same?​

No, there are different approaches for eating a raw diet. Most of them are designed to obtain a high percentage of daily calories from fats, by eating significant amounts of avocado, nuts and seeds. These diets tend to be unsustainable since too much fat, even raw fat, causes health problems and results in the underconsumption of carbohydrates. On the other hand, one cannot eat primarily vegetables as a diet, because they don’t contain enough calories. Therefore, a sustainable raw foods diet draws the great bulk of its daily calories from fruits, which are high in calories, along with liberal amounts of vegetables for their high mineral content, and small amounts of nuts and seeds.


Can we survive on raw foods?

There is no essential nutrient in meat, grains, legumes, or dairy that is not also available in fruits, vegetables, nuts and seeds, and in a form that is easier to digest. Indeed, there are many essential nutrients that can only be gained from plants. People thrive on the raw diet, often telling others how it has improved their health and their lives. Fruits, vegetables, and leafy greens not only contain sustainable amounts of carbohydrates, protein and fat, they have them in the percentages, ratios, and quality that are optimum for human health. When people integrate a proper raw diet with other healthful living practices, they rarely, if ever, develop weight control problems, chronic or even short-term illnesses.


What are the benefits of a raw diet?

The first benefit is that you stop abusing your body each meal with toxic residue that it must deal with, leaving it free to cleanse and heal itself. Next, the proper raw diet eliminates constipation, and the transit time of waste matter shortens to 24 hours or less, avoiding the buildup of toxemia from the recycling of toxins from the colon. Most people on the standard American diet experience transit times of 72 hours or more during which time their food ferments and putrefies. The resulting foul gas and unpleasant smelling feces highlights the fact of fermentation and putrefaction taking place in the colon.


What’s wrong with cooked food?

Applying heat to foods provides no nutritional benefit to the food and is detrimental to the person ingesting the cooked food. There are reported instances where, by heating food, certain nutrients are more easily released, like lycopene from tomatoes. However, this ignores that hundreds of other nutrients in that heated tomato that were damaged or destroyed; and also assumes that more of a specific nutrient is better, instead of trusting that the body has learned to extract just the right amount that it needs for optimal health. Many nutrients are deadly toxic if we overdose on them, more is definitely not always better. Many foods that are cooked would otherwise be unappetizing or inedible to humans, such as meats and grains, thus bypassing sensory safeguards that would normally protect the body from ingestion of unnatural and unhealthy substances. Studies have shown that the immune system often reacts to the introduction of cooked food into the bloodstream the same way it does to foreign pathogens such as bacteria, viruses, and fungi. Cooking food denatures the proteins, carcinogizes the fats, and caramelizes the carbohydrates; most other nutrients are damaged, deranged or destroyed by the heating process, leaving mostly empty calories. The regular consumption of cooked foods results in the detrimental enlargement of the pancreas.

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